Kitchen stainless steel preservation cabinet features and maintenance methods

Stainless steel workbench freshness cabinet is a commercial freezer product especially launched in China, stainless steel workbench freshness cabinet is suitable for fast food restaurant, cafeteria back kitchen, KTV and other places.

 Product features of the kitchen deli cabinet:

 1. Stainless steel material inside and outside the stainless steel plate, durable, luxurious and beautiful, suitable for star hotel back kitchen use;.

 2. Extra-thick cabinet foam, while some manufacturers on the domestic market in order to reduce costs, the thickness of the bubble layer to do less insulation effect is poor. Under normal circumstances will not feel anything, a summer or humid weather commercial refrigerator power consumption will increase, the surface condensation is very strong.

 3. The use of new door seal, perfect to improve the sealing performance of the product, the doorway structure allows the product to improve the ease of use.

 4. Strong refrigeration: cost-effective compressor, strong refrigeration, high energy-efficiency ratio, smooth start-up, low noise.

 5. Refrigeration system: refrigeration system components optimization type, refrigeration system is stable and reliable, power saving performance is better.

 6. All-copper tube finned heat exchanger: High-efficiency all-copper tube finned heat exchanger, high heat transfer efficiency, adapting to the working environment of commercial kitchen.

 7. Intelligent temperature adjustment, durable, stable temperature control.

 Currently engaged in domestic stainless steel bench cabinet processing and sales of a very large number of factories, in the choice of stainless steel bench cabinet agents, before the two-door kitchen freezer for a detailed understanding of the standards. For the internationally renowned compressor end customers, customers are most concerned about the performance of the commercial refrigerator is good or bad, how about the failure rate in the use of the process.

 Stainless steel workbench freshness cabinet maintenance method:

 1. In the process of use, the condenser inside will be adsorbed with a lot of dust and other debris, so that the condenser's cooling effect is greatly reduced, the cooling effect will naturally be reduced. So in winter, the condenser of the stainless steel bench preservation cabinet should be completely clean.

 2. Do not use organic solvents, hot water, laundry detergent and other harmful substances to stainless steel bench cabinet cleaning.

 3. Commercial refrigerator for a long time not in use, should be unplugged, the cabinet will be wiped clean, to be fully dry cabinet, the cabinet door closed.

 4. Newly purchased before the use of the machine, the first 2 hours of empty cabinets powered run after the shutdown can not be started immediately, need to wait more than 5 minutes, so as not to burn the compressor. General commercial refrigerator thermostat gear according to the season, ambient temperature, the use of appropriate adjustments.