+
  • 电动油炸锅.jpg

Electric Deep Fryer

Classification:

Applicable industries:restaurants, food stores; Dimension:580*420*230mm

Key words:

Electric Deep Fryer

Product Description

Brief introduction

Power:3.3Kw

Weight:14KG

Voltage:220V

Applicable industries:restaurants, food stores

Mechanical test report: available

Warranty period of core components: 1 year
Dimension:580*420*230mm

 

Product Features

● Upgraded Materials

Non-magnetic oil-grinding stainless steel body; integrated stretch inner tank, easy to clean; all-copper tube refrigeration; multi-angle heavy-duty return door

● Upgraded Materials

· Heat-insulated doors made of tempered, coated transparent glass that is anti-condensation and heat-reflective

● Stylish Appearance 

Excellent display effect, with streamlined, luxurious, and aesthetically pleasing design, and luxurious and elegant customizable color schemes using new techniques

Enterprise Strength

We primarily engage in the research and development, production, and sales of commercial kitchenware, encompassing a range of products such as cooking, preservation, and cleaning equipment. Therefore, we can cater to the needs of various commercial establishments including hotels, restaurants, and enterprises and public institutions. Integrated with high-quality control system components from renowned domestic and international manufacturers, the full range of our commercial kitchen equipment exhibits stable and reliable performances. Additionally, our products meet national standards and have gained an excellent reputation among users for their stable quality, superior performance, high efficiency and other advantage. It has been our long-term tenet to “provide high-quality products and services, and seek for sustainable operation”.

Production Workshop

Product Showroom

Enterprise Honor

More products

Leave A Message

If you have any need, please feel free to contact us! An expert will contact you.

Message

If you have any need, please feel free to contact us! An expert will contact you.

Submission
%{tishi_zhanwei}%